Please note that if you are under 18, you won't be able to access this site.

Are you 18 years old or above?

Upload
- Login
- Register
- Mode

Up next

Autoplay

21:55

Profiteroles Au Sauce Chocolat

وردة الجزائرية | 1,204 Views

25:03

‫كاتو مقرمش بالشوكولا و البرالين Gâteau Craquant au Chocolat et Praliné‬‎

فنون الطبخ | 1,328 Views

31:50

‫مربعات بالشوكولا و الجوز حصة أوبيرا Carré Chocolat Aux Noix Opera‬‎

فنون الطبخ | 3,457 Views

ini Bavarois Au Chocolat

1,198 Views

فنون الطبخ

Published on 11/03/16 / In How-to & Style

0 Comments Sort By

Top Comments
Latest comments

Up next

Autoplay

21:55

Profiteroles Au Sauce Chocolat

وردة الجزائرية | 1,204 Views

25:03

‫كاتو مقرمش بالشوكولا و البرالين Gâteau Craquant au Chocolat et Praliné‬‎

فنون الطبخ | 1,328 Views

31:50

‫مربعات بالشوكولا و الجوز حصة أوبيرا Carré Chocolat Aux Noix Opera‬‎

فنون الطبخ | 3,457 Views

Credit Card

2Checkout

Bank transfer

Garanti Bank

4796824372433055

Account number / IBAN

Antoian Kordiyal

Account name

TGBATRISXXX

Routing code

United States

Country

Note:

In order to confirm the bank transfer, you will need to upload a receipt or take a screenshot of your transfer within 1 day from your payment date. If a bank transfer is made but no receipt is uploaded within this period, your order will be cancelled. We will verify and confirm your receipt within 3 working days from the date you upload it.

Upload

Browse To Upload